| BARCODE | 600970014 6524 |
|---|---|
| PROD CODE | 2472 |
| BARCODE | 600966913 0664 |
|---|---|
| PROD CODE | 100506750 |
Sponge Cake Red Velvet Round (Baked) 6inch
Frozen, baked red sponge cake.
Product Quantity:
36
Product Weight:
160g
Red Velvet and Cream Cheese Cake
Ingredients
- Red velvet 8 inch
- Bavarian Whip
- Cream Cheese Topping
- Red velvet Sponge Crumbs
Product Preparation Method
- Defrost wonder Bavarian Whip overnight in refrigerator
- Defrost Sponge in packaging until soft ± 2 hours, or overnight
- Whisk Bavarian Whip to form firm peak . 2 min 1st speed and then 2 min 2nd speed
- Mix Whipped Bavarian Whip and Cream cheese topping
- Using a NO13mm star tube, pipe Cream Cheese mixture on top of the base of the sponge
- Place the 1 st Sponge cake upside down on top of the piped cream and give the sponge a coat of Cream Cheese Mixture 150g
- Place the 2nd Sponge cake upside down on top of the piped cream and give the sponge a coat of Bavarian Whip 150g
- Decorate with red velvet Crumb
Red velvet & Cream Cheese Naked Cake
Ingredients
- Red velvet 8 inch
- Bavarian Whip
- Cream Cheese Topping
- Red velvet Sponge Crumb
Product Preparation Method
- Defrost wonder Bavarian Whip overnight in refrigerator
- Defrost Sponge in packaging until soft ± 2 hours, or overnight
- Whisk Bavarian Whip to form firm peak . 2 min 1st speed and then 2 min 2nd speed
- Mix Whipped Bavarian Whip and Cream cheese topping
- Using a NO13mm star tube, pipe Cream Cheese mixture on top of the base of the sponge
- Place the 1 st Sponge cake upside down on top of the piped cream
- Place the 2nd Sponge cake upside down on top of the piped cream
- Decorate with red velvet Crumb