Goosebumps

PROUDLY PART OF MAGIC BRANDS

Sponge Cakes

  • Goosebumps
  • Products
  • Sponge Cake Pink Round (Baked) 6inch
    • Sponge Cake Pink Round (Baked) 6inch

    Sponge Cake Pink Round (Baked) 6inch

    Frozen, baked pink sponge cake.

    Units in box

    Product Quantity:
    36

    Units in box

    Product Weight:
    160g

    LEAFLET
    VIDEO
    ENQUIRE NOW

    SKU 100601 Category
    Sponge Cake Vanilla Flavoured Sheet (Baked)
    Sponge Cake Vanilla Flavoured Sheet (Baked)
    BARCODE

    600966913 0657
    PROD CODE

    100405750
    Read more
    Sponge Cake Pink Round (Baked) 8inch
    Sponge Cake Pink Round (Baked) 8inch
    BARCODE

    600970014 9891
    PROD CODE

    100602
    Read more
    Sponge Cake Vanilla Flavoured Round (Baked) 8inch
    Sponge Cake Vanilla Flavoured Round (Baked) 8inch
    BARCODE

    600966913 2682
    PROD CODE

    100203500
    Read more

    Pink Drip Cake

    Ingredients

    • Pink 8 inch
    • Bavarian Whip
    • Cherry Fruitful
    • White Pearls
    • White Dip
    • Strawberry Wonder topping

    Product Preparation Method

    1. Defrost Bavarian Whip overnight in the refrigerator
    2. Defrost Sponge in packaging until soft ± 2 hours, or overnight
    3. Whisk Bavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Use pallet knife and add Cherry fruitful on base of sponge
    5. Using a NO13mm star tube, pipe Strawberry Wonder Whip on top of the base of the sponge
    6. Place the 2nd Sponge cake upside down on top of the piped cream and give the sponge a coat of Bavarian Whip 150g
    7. Heat coating to 40-45⁰C
    8. Pour required quantity of coating over top of prepared sponge and with a pallet knife gently pallet the coating on the top so that it can flow down the sides to cover the complete top and sides, while coating is still wet, shake the cake gently to assist the coating to cover the cake and remove any runs and bubbles and give a smooth finish, use a drip rack to set
    9. Decorate with strawberry wonder topping and Bavarian Whip with White Pearls

    Strawberry Angel Cake

    Ingredients

    • Pink 8 inch
    • Bavarian Whip
    • Cherry Fruitful
    • Fresh Strawberries
    • Mon Blanc

    Product Preparation Method

    1. Defrost Bavarian Whip overnight in the refrigerator
    2. Defrost Sponge in packaging until soft ± 2 hours, or overnight
    3. Whisk Bavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Use pallet knife and add Cherry fruitful on base of sponge
    5. Using a NO13mm star tube, pipe Strawberry Wonder Whip on top of the base of the sponge
    6. Place the 2nd Sponge cake upside down on top of the piped cream
    7. Dust Mon Blanc ontop on Sponge
    8. Decorate with fresh Strawberries

    Strawberry Cake

    Ingredients

    • Pink 8 inch
    • Strawberry wonder whip
    • Bavarian Whip
    • Cherry Dip
    • Fresh Strawberries

    Product Preparation Method

    1. Defrost StrawberryWonder Whip overnight in the refrigerator
    2. Defrost Sponge in packaging until soft ± 2 hours, or overnight
    3. Whisk Strawberry Wonder Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Use pallet knife and add blueberry fruitful on base of sponge
    5. Using a NO13mm star tube, pipe Strawberry Wonder Whip on top of the base of the sponge
    6. Place the 2nd Sponge cake upside down on top of the piped cream and give the sponge a coat of Bavarian Whip 150g
    7. Heat coating to 40-45⁰C
    8. Pour required quantity of coating over top of prepared sponge and with a pallet knife gently pallet the coating on the top so that it can flow down the sides to cover the complete top and sides, while coating is still wet, shake the cake gently to assist the coating to cover the cake and remove any runs and bubbles and give a smooth finish, use a drip rack to set
    9. Decorate with fresh Strawberries