| BARCODE | 600966913 2682 |
|---|---|
| PROD CODE | 100203500 |
| BARCODE | 600970014 5282 |
|---|---|
| PROD CODE | 2471 |
Sponge Cake Red Velvet Square (Baked)
Frozen, baked red sponge cake.
Product Quantity:
8
Product Weight:
757g
Red velvet Cherry Square Cake
Ingredients
- Red velvet Square
- Bavarian Whip
- Cream Cheese Topping
- Redvelvet Sponge Crumb
- Cherry Fruitful
Product Preparation Method
- Defrost wonder Bavarian Whip overnight in refrigerator
- Defrost Sponge in packaging until soft ± 2 hours, or overnight
- Whisk Bavarian Whip to form firm peak . 2 min 1st speed and then 2 min 2nd speed
- Using Pallet Knife to apply the Cherry fruitful on base of sponge
- Using a NO13mm star tube, pipe Cream Cheese mixture on top of the base of the sponge
- Place the 1 st Sponge cake upside down on top of the piped cream and give the sponge a coat of Cream Cheese Mixture
- Decorate with red velvet Crumb
Red velvet Square Cake
Ingredients
- Red velvet Square
- Bavarian Whip
- Cream Cheese Topping
- Redvelvet Sponge Crumb
Product Preparation Method
- Defrost wonder Bavarian Whip overnight in refrigerator
- Defrost Sponge in packaging until soft ± 2 hours, or overnight
- Whisk Bavarian Whip to form firm peak . 2 min 1st speed and then 2 min 2nd speed
- Mix Whipped Bavarian Whip and Cream cheese topping
- Using a NO13mm star tube, pipe Cream Cheese mixture on top of the base of the sponge
- Place the 1 st Sponge cake upside down on top of the piped cream and give the sponge a coat of Cream Cheese Mixture
- Place the 2nd Sponge cake upside down on top of the piped cream and give the sponge a coat of Cream Cheese Mixture
- Decorate with red velvet Crumb