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Éclair Shells

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  • Éclair Shells Medium (Baked, Ready-to-use)
    • Éclair Shells Medium (Baked, Ready-to-use)
    Éclair Shells Medium (Baked, Ready-to-use) - Image 2

    Éclair Shells Medium (Baked, Ready-to-use)

    Frozen, baked golden brown oblong shell.

    Units in box

    Product Quantity:
    72

    Units in box

    Product Weight:
    28g

    LEAFLET
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    SKU 61 Category
    Éclair Shells Cocktail (Baked, Ready-to-use)
    Éclair Shells Cocktail (Baked, Ready-to-use)
    BARCODE

    600966913 2194
    PROD CODE

    69
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    Éclair Shells Jumbo (Baked, Ready-to-use)
    Éclair Shells Jumbo (Baked, Ready-to-use)
    BARCODE

    600970014 9037
    PROD CODE

    62
    Read more

    MEDIUM  CHOCOLATE ECLAIRS

    Ingredients

    • Medium  eclairs
    • Chocolate ganache
    • Bavarian whip

    Product Preparation Method

    1. Defrost Bavarian Whip overnight in the refrigerator
    2. Defrost Medium  eclairs  for 1hr until soft
    3. Whisk Bavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Use  cutting knive and cut on the side of the éclair open
    5. Using a NO13mm star tube,pipe bavarian whip on the bottom of the éclair
    6. Heat coating to 40-45⁰C  ,and coat the top of the éclair chocolate ganache
    7. Remove eccess chocolate ganache