Éclair Shells Jumbo (Baked, Ready-to-use)
Frozen, baked golden brown oblong shell.
Product Quantity:
70
Product Weight:
45g
SKU 62
Category Éclair Shells
JUMBO CHOCOLATE ECLAIRS
Ingredients
- Jumbo eclairs
- Chocolate ganache
- Bavarian whip
- Chocolate shavings

Product Preparation Method
- Defrost Bavarian Whip overnight in the refrigerator
- Defrost Jumbo eclairs for 1hr until soft
- Whisk Bavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
- Use cutting knive and cut on the side of the éclair open
- Using a NO13mm star tube,pipe bavarian whip on the bottom of the éclair
- Heat coating to 40-45⁰C ,and coat the top of the éclair chocolate ganache
- Remove eccess chocolate ganache


