Goosebumps

Éclair Shells

Éclair Shells Cocktail (Baked, Ready-to-use)

Frozen, baked golden brown oblong shell.

Units in box

Product Quantity:
100

Units in box

Product Weight:
14g

SKU 69 Category

COCKTAIL CHOCOLATE ECLAIRS

Ingredients

  • Cocktail éclairs
  • Chocolate ganache
  • Bavarian whip

Product Preparation Method

  1. Defrost Bavarian Whip overnight in the refrigerator
  2. Defrost cocktail éclairs for 1hr until soft
  3. Whisk Bavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
  4. Use cutting knive and cut on the side of the éclair open
  5. Using a NO13mm star tube, pipe bavarian whip on the bottom of the éclair
  6. Heat coating to 40-45⁰C , and coat the top of the éclair with chocolate ganache, place top half on top of the cream
  7. Remove excess chocolate ganache