Éclair Shells Cocktail (Baked, Ready-to-use)
Frozen, baked golden brown oblong shell.
Product Quantity:
100
Product Weight:
14g
SKU 69
Category Éclair Shells
COCKTAIL CHOCOLATE ECLAIRS
Ingredients
- Cocktail éclairs
- Chocolate ganache
- Bavarian whip

Product Preparation Method
- Defrost Bavarian Whip overnight in the refrigerator
- Defrost cocktail éclairs for 1hr until soft
- Whisk Bavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
- Use cutting knive and cut on the side of the éclair open
- Using a NO13mm star tube, pipe bavarian whip on the bottom of the éclair
- Heat coating to 40-45⁰C , and coat the top of the éclair with chocolate ganache, place top half on top of the cream
- Remove excess chocolate ganache


