Goosebumps

Croissants & Danishes

Danish FTO Apple & Cinnamon Cocktail

Frozen, unbaked rectangular pastry with apple filling.

Units in box

Product Quantity:
120

Units in box

Product Weight:
40g

SKU 4705 Category

APPLE AND CINNAMON DANISH

Ingredients

  • Goosebumps Apple and cinnamon danish
  • Zeelandia Paletta mirior neutral
  • Zeelandia Dip White

Product Preparation Method

  1. Remove the cocktail apple and cinnamon danish from the box
  2. Pack the danish on a perforated flat pan and thaw until soft covered with a plastic sheet
  3. Preheat the oven to 210 degrees celcius ,and bake at 180degrees for 20 -25min closed damper 15sec steam
  4. Open damper last 5 min of baking
  5. Remove the danishes from the oven and prepare the paletta mirior neutral
  6. Mix paletta mirior with water and spray or brush over the hot danish
  7. Heat up the Dip white and drizzle 2g over the cooled danish
  8. Cocktail appple and cinnamon danish is ready