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Sponge Cakes

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  • Sponge Cake Pink Sheet (Baked)
    • Sponge Cake Pink Sheet (Baked)

    Sponge Cake Pink Sheet (Baked)

    Frozen, baked pink sponge cake.

    Units in box

    Product Quantity:
    6

    Units in box

    Product Weight:
    1424g

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    SKU 1006 Category
    Sponge Cake Chocolate Round (Baked) 8inch
    Sponge Cake Chocolate Round (Baked) 8inch
    BARCODE

    600966913 2675
    PROD CODE

    100304500
    Read more
    Sponge Cake Vanilla Flavoured Round (Baked) 12inch
    Sponge Cake Vanilla Flavoured Round (Baked) 12inch
    BARCODE

    600970014 6524
    PROD CODE

    2472
    Read more
    Sponge Cake Chocolate Square (Baked)
    Sponge Cake Chocolate Square (Baked)
    BARCODE

    600966913 2477
    PROD CODE

    2461
    Read more

    Two Tone Swiss roll

    Ingredients

    • Pink Sheet
    • Bavarian Whip
    • Strawberry wonder whip
    • Fresh Strawberry

    Product Preparation Method

    1. Defrost Bavarian Whip overnight in refrigerator
    2. Defrost Sponge Sheet in packaging until soft ± 2 hours, or overnight
    3. WhiskBavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Remove defrosted sheet from packaging and remove baking sheet
    5. place on greaseproof paper and cut horizontally. Set one aside
    6. Using a pallet knife coat the inside of the sponge with Bavarian
    7. Roll up into Swiss roll, cover with Strawberry Wonder Whip and cut into 2 portions
    8. Cut ends of Swiss roll
    9. Decorate with two-tone (Bavarian Whip and Strawberry Wonder Whip

    White and Pink Chocolate Swiss Roll

    Ingredients

    • Pink Sheet
    • Bavarian Whip
    • White Chocolate Ganache
    • Cherry Dip
    • White Dip
    • Fresh Fruit

    Product Preparation Method

    1. Defrost Bavarian Whip overnight in refrigerator
    2. Defrost Sponge Sheet in packaging until soft ± 2 hours, or overnight
    3. WhiskBavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Remove defrosted sheet from packaging and remove baking sheet
    5. place on greaseproof paper and cut horizontally. Set one aside
    6. Using a pallet knife coat the inside of the sponge with Bavarian
    7. Roll up into Swiss roll, cover with BavarianWhip and cut into 2 portions
    8. Heat coating to 40-45⁰C
    9. Pour required quantity of coating over top of prepared sponge and with a pallet knife gently pallet the coating on the top so that it can flow down the sides to cover the complete top and sides, while coating is still wet, shake the cake gently to assist the coating to cover the cake and remove any runs and bubbles and give a smooth finish, use a drip rack to set
    10. Cut ends of Swiss roll
    11. Spin on top of swiss roll with White Dip,Cherry Dip and decorate with Fruit