Goosebumps

Croissants & Danishes

Danish FTO Custard Cocktail

Frozen, unbaked rectangular pastry with custard filling.

Units in box

Product Quantity:
120

Units in box

Product Weight:
40g

SKU 4704 Category

CUSTARD DANISH

Ingredients

  • Goosebumps custard danish
  • Zeelandia Paletta mirior neutral
  • Zeelandia Dip White

Product Preparation Method

  1. Remove the cocktail custard danish from the box
  2. Pack the danish on a perforated flat pan and thaw until soft covered with a plastic sheet
  3. Preheat the oven to 210 degrees celcius ,and bake at 180degrees for 10-15min min closed damper 15sec steam
  4. Open damper last 5 min of baking
  5. Remove the danishes from the oven and prepare the paletta mirior neutral
  6. Mix paletta mirior with water and spray or brush over the hot danish
  7. Heat up the Dip white and drizzle 2g over the cooled danish
  8. Cocktail custard danish is ready