Danish FTO Custard Cocktail
Frozen, unbaked rectangular pastry with custard filling.
Product Quantity:
120
Product Weight:
40g
SKU 4704
Category Croissants & Danishes
CUSTARD DANISH
Ingredients
- Goosebumps custard danish
- Zeelandia Paletta mirior neutral
- Zeelandia Dip White

Product Preparation Method
- Remove the cocktail custard danish from the box
- Pack the danish on a perforated flat pan and thaw until soft covered with a plastic sheet
- Preheat the oven to 210 degrees celcius ,and bake at 180degrees for 10-15min min closed damper 15sec steam
- Open damper last 5 min of baking
- Remove the danishes from the oven and prepare the paletta mirior neutral
- Mix paletta mirior with water and spray or brush over the hot danish
- Heat up the Dip white and drizzle 2g over the cooled danish
- Cocktail custard danish is ready


