Danish FTO Custard Large
Frozen, unbaked rectangular pastry with herring bone cuts and custard filling.
Product Quantity:
80
Product Weight:
125g
CUSTARD DANISH
Ingredients
- Goosebumps custard danish
- Zeelandia Paletta mirior neutral
- Zeelandia Dip White
Product Preparation Method
- Remove the large custard danish from the box
- Pack the danish on a perforated flat pan and thaw until soft covered with a plastic sheet
- Preheat the oven to 210 degrees celcius ,and bake at 180degrees for 20 -25min closed damper 15sec steam
- Open damper last 5 min of baking
- Remove the danishes from the oven and prepare the paletta mirior neutral
- Mix paletta mirior with water and spray or brush over the hot danish
- Heat up the Dip white and drizzle 5g over the cooled danish
- Large custard danish is ready