Tart Base Small Fluted
Frozen, unbaked sweet pastry base in a round aluminium foil.
Product Quantity:
120
Product Weight:
40g
Small Fluted Tart Base : Peppermint
Ingredients
- Small Fluted Tart Base
- Bavarian Cream
- Peppermint Crisp
- Vanilla sponge crumbs
Product Preparation Method
- Open the box and remove small fluted tart base
- Bake the Tart Base on +-180oc for +-5-7 minutes
- Whip the Bavarian whipped cream for +-9minutes
- Add 30g Bavarian whipped cream to 70g peppermint crisp
- Add 15g of vanilla sponge crumbs into the base
- Add the cream mixture ontop of sponge crumbs
- Dust with 5g peppermint crisp
- Product is done
Small Fluted Tart Base : Blueberry
Ingredients
- Small Fluted Tart Base
- Bavarian Cream
- Blueberry Fruit ful
- Vanilla sponge crumbs
- Fresh Blueberries
Product Preparation Method
- Open the box and remove small fluted tart base
- Bake the Tart Base on +-180oc for +-5-7 minutes
- Whip the Bavarian cream for +-9 minutes
- Mix 30g whipped Bavarian cream with 5g blueberry fruit ful
- Add 5g of vanilla sponge crumbs into the base
- Add whipped Bavarian cream ontop of sponge crumbs
- Decorate with fresh blueberries
- Product is done