Tart Base Large Sweet Fluted
Frozen, unbaked sweet pastry base in a fluted round aluminium foil.
Product Quantity:
22
Product Weight:
190g
Peppermint Tart
Ingredients
- Large Fluted Tart Base
- Bavarian Whip Cream
- Peppermint Crisp
- Chocolate sponge crumbs
Product Preparation Method
- Open the box and remove large, fluted tart base
- Bake the Tart Base on +-180oc for +-12-15 minutes
- Whip the Bavarian whipped cream for +-9minutes
- Mix 250g Bavarian whipped cream with 145g crushed peppermint crisp
- Add 50g of chocolate sponge crumbs into the base
- Add the cream mixture on top of sponge crumbs
- Dust with 5g peppermint crisp
- Product is done
Fluted Fruit Tart: Kiwi
Ingredients
- Large Fluted Tart Base
- Bavarian Whip Cream
- Kiwi Fruit
- Vanilla sponge crumbs
Product Preparation Method
- Open the box and remove large fluted tart base
- Bake the Tart Base on +-190oc for +-12-15 minutes
- Whip the Bavarian whipped cream for +-9minutes
- Add 50g of vanilla sponge crumbs into the base
- Add the cream ontop of sponge crumbs
- Decorate with Kiwi Fruit
- Product is done