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  • Sponge Cake Vanilla Flavoured Sheet (Baked)
    • Sponge Cake Vanilla Flavoured Sheet (Baked)
    Sponge Cake Vanilla Flavoured Sheet (Baked) - Image 2

    Sponge Cake Vanilla Flavoured Sheet (Baked)

    Frozen, baked light yellow sponge cake.

    Units in box

    Product Quantity:
    6

    Units in box

    Product Weight:
    1424g

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    SKU 100405750 Category
    Sponge Cake Red Velvet Round (Baked) 6inch
    Sponge Cake Red Velvet Round (Baked) 6inch
    BARCODE

    600970014 9907
    PROD CODE

    2577
    Read more
    Sponge Cake Red Velvet Round (Baked) 8inch
    Sponge Cake Red Velvet Round (Baked) 8inch
    BARCODE

    600970014 7712
    PROD CODE

    2575
    Read more
    Sponge Cake Pink Round (Baked) 8inch
    Sponge Cake Pink Round (Baked) 8inch
    BARCODE

    600970014 9891
    PROD CODE

    100602
    Read more

    White Coconut Swiss roll

    Ingredients

    • Vanilla Flavoured Sheet
    • Bavarian Whip
    • Caramel Presta
    • Fine Coconut

    Product Preparation Method

    1. Defrost Bavarian Whip overnight in refrigerator
    2. Defrost Sponge Sheet in packaging until soft ± 2 hours, or overnight
    3. Whisk Bavarian Whip to form firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Remove defrosted sheet from packaging and remove baking sheet
    5. place on greaseproof paper and cut horizontally. Set one aside
    6. Using a pallet knife Coat Caramel Presta on base of sponge
    7. Using a pallet knife coat Bavarian Whip ontop of the Cramel Presta
    8. Roll up into Swiss roll, cover with whipped Bavarian Whip and cut in 2 portions
    9. Cut ends of Swiss roll
    10. Roll Swiss roll in Fine Coconut

    Raspberry Lamingtons

    Ingredients

    • Vanilla flavoured sheet
    • Raspberry Lamington Dip
    • Water
    • Fine Desicated Coconut

    Product Preparation Method

    1. Defrost Sponge Sheet in packaging until soft ± 2 hours, or overnight
    2. Cut the sponge sheet into 70mm x 80mm squares
    3. Mix Lamington dip and warm water and form a syrup
    4. Coat each square with the Lamington dip
    5. Coat each square in fine coconut

    White Chocolate Ganache Swiss Roll

    Ingredients

    • Vanilla flavoured sheet
    • Bavarian Whip
    • White Chocolate Ganache
    • Choc Dip Piping Decoration
    • White Dip
    • Fresh Fruit

    Product Preparation Method

    1. Defrost Bavarian Whip overnight in refrigerator
    2. Defrost Sponge Sheet in packaging until soft ± 2 hours, or overnight
    3. WhiskBavarian Whip to form a firm peak . 2 min 1st speed and then 2 min 2nd speed
    4. Remove defrosted sheet from packaging and remove baking sheet
    5. place on greaseproof paper and cut horizontally. Set one aside
    6. Using a pallet knife coat the inside of the sponge with Bavarian
    7. Roll up into Swiss roll, cover with BavarianWhip and cut into 2 portions
    8. Heat coating to 40-45⁰C
    9. Pour required quantity of coating over top of prepared sponge and with a pallet knife gently pallet the coating on the top so that it can flow down the sides to cover the complete top and sides, while coating is still wet, shake the cake gently to assist the coating to cover the cake and remove any runs and bubbles and give a smooth finish, use a drip rack to set
    10. Cut ends of Swiss roll
    11. Spin on top of swiss roll with White Dip and decorate with Fruit