Croissants & Danishes

Breakfast croissant

Ingredients

• Goosebumps croissant
• Eggs
• Cold Meats
• Cheddar cheese
• Mozzarella cheese
• red onions
• Salt

Product Preparation Method

1. Remove the croissant from the box
2. Pack the croissants on a perfortated flat pan and defrost for 30min covered with a plastic sheet
3. Preheat the oven to 210 degrees celcius ,and bake at 180degrees for 20 -25min closed damper 15sec steam
4. Open damper last 5 min of baking
5. Remove croissants from the oven and leave to cool
6. Slice cooled croissant open on top
7. Prepare the filling mix ,eggs ,mushrooms ,cold meats ,cheeses and salt
8. Spoon 25g of the egg mix into the open cut on top of the croissant
9. Bake for 10min on 180 degrees open damper