Blueberry Muffins
Ingredients
- Muffin batter
- Fresh Blueberries

Product Preparation Method
- Remove muffin batter from the box
- Defrost
- Line up your pan with paper cups
- Scale 80g.
- Dip your pallet knife in oil and make a cross in the middle of the muffin
- Add fresh blueberries
- Bake at 180oc for 18 minutes
- After baked remove from the pan, let it cool down
- Product is done
Capuchino Muffin Mini Loaves
Ingredients
- Muffin batter
- Baking Chocolate Pajets

Product Preparation Method
- Remove muffin batter from the box
- Defrost
- Line up your pan with paper cups
- Scale 80g.
- Dip your pallet knife in oil and make a cross in the middle of the muffin
- Add the 5g chocolate pajets
- Bake at 180oc for 18 minutes
- After baked remove from the pan, let it cool down
- Product is done
Lemon Poppy Seed
Ingredients

Product Preparation Method
- Remove muffin batter from the box
- Defrost
- Line up your pan with paper cups
- Scale 120g
- Bake at 180oc for 18 minutes
- After baked remove from the pan, let it cool down
- Product is done