Sponge Cakes

Caramel Logs

Ingredients

• Vanilla Flavoured Square
• Bavarian Cream
• Caramel Presta
• White Chocolate Shavings
• Fresh Fruit

Product Preparation Method

1. Defrost Bavarian Whip overnight in refrigerator
2. Defrost Sponge Sheet in packaging until soft ± 2 hours, or overnight
3. Whisk Bavarian Whip to form firm peak . 2 min 1st speed and then 2 min 2nd speed
4. Remove defrosted Square in packaging
5. Cut width in 2 sections
6. Using a pallet knife,coat Carmel Presta on base of sponge
7. Pipe Bavarian Whip on top of Caramel Presta
8. Once the sponges are all layered on top of each other coat the sponge with Bavarian Whip
9. Heat Bavarian Whip 40-45⁰C ,add the Caramel presta to Warm cream and mix till a smooth consistancy
10. Pour required quantity of coating over top of prepared sponge and with a pallet knife gently pallet the coating on the top so that it can flow down the sides to cover the complete top and sides, while coating is still wet, shake the cake gently to assist the coating to cover the cake and remove any runs and bubbles and give a smooth finish, use a drip rack to set
11. Decorate with white chocolate shavings and fresh fruit